VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect Along with the Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart an open up bottle of champange lying about to get a couple of weeks and Acetobacter will discover it